meatloaf recipe vegan

Meatloaf Recipe with Vegan Meat

A delicious complete meal with the best vegetarian stuffed meatloaf and perfect baked potatoes with tomato marinade.

Having been a vegetarian for a few years now, I developed this vegetarian/vegan meatloaf recipe based on my favorite one I used to eat before changing my eating habits. It is as delicious and easy as the classic meatloaf recipe, and just perfect for a dinner!

Now I use my favorite vegan meat, but if you are not vegan or vegetarian you can replace it with the meat of your choice.

Usually, I like to stuff my meatloaf with boiled eggs and/or cheese (or vegan cheese) and green peppers. Bake it in the oven with some potatoes and a delicious and fresh tomato marinade.

Are you ready to try it?

Recipe

Yield: 4 portions

Prep Time: 30 min

Cook Time: 60 min

Total Time: 90 min

stuffed meatloaf recipe

Ingredients

Meatloaf

550 gr (2 packs) Next Level Meat Hack, or vegan meat of your choice

1 large onion

2 large cloves of garlic

2 slices of toast bread, or 8 tbsp whole or ground quick-cooking oats

1 egg, optionally

4 tbsp tomato marinade, or canned tomato sauce

1 tsp olive oil

1 tbsp fresh parsley, chopped

1 tbsp fresh mint, chopped

1 tsp dried oregano

1/4 tsp salt

1 tsp paprika

1 tsp dried thyme

1 tsp black pepper

Baked Potatoes

1 k potatoes

1/4 tsp salt

1 tsp black pepper

1 tsp dried thyme

2 tsp garlic powder

1 tsp dried oregano

2 tbsp olive oil

1 cup water

Tomato Marinade

400 gr canned tomato sauce, or 3 medium tomatoes

1 clove of garlic

2 tsp olive oil

1 tbsp fresh parsley

1 tbsp fresh mint

1/2 green pepper, optional

1 tsp dried oregano

1/4 tsp salt

1 tsp paprika

1 tsp dried thyme

1 tsp black pepper

Stuffing

1 egg, boiled

green pepper, slices or sticks

slices or sticks of cheese of your choice

meatloaf recipe

Directions

Tomato Marinade

  1. Add all the ingredients for the tomato marinade into a food processor and mix them.

Baked Potatoes

  1. Preheat the oven to 220°C.
  2. Peel the potatoes and cut them into medium size pieces.
  3. Put them in a bowl and add oil, herbs, spices, 4 tablespoons tomato marinade, and stir until marinated.
  4.  Transfer to a baking sheet, add 1 cup water, and place in the oven until the meatloaf is prepared and ready to cook.

Meatloaf

  1. In a food processor add the toast bread and ground it.
  2. Put the vegan meat in a large bowl and add oil. egg, oats or ground toast bread, spices, herbs, and two tablespoons of tomato marinate.
  3. In a food processor put onion, garlic, and mix them.
  4. Add onion and garlic to the large bowl and mix all the ingredients until smooth.
  5. Give the meatloaf a shape and if you want to fill it, make a hole up to the middle, add the filling and fill on top with the vegan minced meat.
  6. Add it in the middle of the pan with the potatoes carefully. If you struggle with it you can use a baking sheet to transfer it and after you place it in the pan cut the sides of the sheet so it will only be under the meatloaf.
  7. Add the rest of the marinade on the top of the meatloaf and potatoes.
  8. Bake them for 45 minutes.

Enjoy!

Notes

  • Served: Served with
  • Variations: 
    • Add the filling you prefer such as vegan cheese,
  • Storage: Store in an airtight container in the refrigerator for up to 4 days.
the best meatloaf recipe

-> Have you tried this vegan vegetarian meatloaf recipe?
If so, I would like to see your thoughts and photos in the comments below.
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