A delicious complete meal with the best vegetarian stuffed meatloaf and perfect baked potatoes with tomato marinade.
Having been a vegetarian for a few years now, I developed this vegetarian/vegan meatloaf recipe based on my favorite one I used to eat before changing my eating habits. It is as delicious and easy as the classic meatloaf recipe, and just perfect for a dinner!
Now I use my favorite vegan meat, but if you are not vegan or vegetarian you can replace it with the meat of your choice.
Usually, I like to stuff my meatloaf with boiled eggs and/or cheese (or vegan cheese) and green peppers. Bake it in the oven with some potatoes and a delicious and fresh tomato marinade.
Are you ready to try it?
Recipe
Yield: 4 portions
Prep Time: 30 min
Cook Time: 60 min
Total Time: 90 min
Ingredients
Meatloaf
550 gr (2 packs) Next Level Meat Hack, or vegan meat of your choice
1 large onion
2 large cloves of garlic
2 slices of toast bread, or 8 tbsp whole or ground quick-cooking oats
1 egg, optionally
4 tbsp tomato marinade, or canned tomato sauce
1 tsp olive oil
1 tbsp fresh parsley, chopped
1 tbsp fresh mint, chopped
1 tsp dried oregano
1/4 tsp salt
1 tsp paprika
1 tsp dried thyme
1 tsp black pepper
Baked Potatoes
1 k potatoes
1/4 tsp salt
1 tsp black pepper
1 tsp dried thyme
2 tsp garlic powder
1 tsp dried oregano
2 tbsp olive oil
1 cup water
Tomato Marinade
400 gr canned tomato sauce, or 3 medium tomatoes
1 clove of garlic
2 tsp olive oil
1 tbsp fresh parsley
1 tbsp fresh mint
1/2 green pepper, optional
1 tsp dried oregano
1/4 tsp salt
1 tsp paprika
1 tsp dried thyme
1 tsp black pepper
Stuffing
1 egg, boiled
green pepper, slices or sticks
slices or sticks of cheese of your choice
Directions
Tomato Marinade
- Add all the ingredients for the tomato marinade into a food processor and mix them.
Baked Potatoes
- Preheat the oven to 220°C.
- Peel the potatoes and cut them into medium size pieces.
- Put them in a bowl and add oil, herbs, spices, 4 tablespoons tomato marinade, and stir until marinated.
- Transfer to a baking sheet, add 1 cup water, and place in the oven until the meatloaf is prepared and ready to cook.
Meatloaf
- In a food processor add the toast bread and ground it.
- Put the vegan meat in a large bowl and add oil. egg, oats or ground toast bread, spices, herbs, and two tablespoons of tomato marinate.
- In a food processor put onion, garlic, and mix them.
- Add onion and garlic to the large bowl and mix all the ingredients until smooth.
- Give the meatloaf a shape and if you want to fill it, make a hole up to the middle, add the filling and fill on top with the vegan minced meat.
- Add it in the middle of the pan with the potatoes carefully. If you struggle with it you can use a baking sheet to transfer it and after you place it in the pan cut the sides of the sheet so it will only be under the meatloaf.
- Add the rest of the marinade on the top of the meatloaf and potatoes.
- Bake them for 45 minutes.
Enjoy!
Notes
- Served: Served with
- a slice of feta,
- tzatziki sauce,
- roasted bread.
- Variations:
- Add the filling you prefer such as vegan cheese,
- bake only the meatloaf and serve with rice or mashed potatoes, or crispy oven potatoes.
- eliminate the egg if you follow a vegan diet
- Storage: Store in an airtight container in the refrigerator for up to 4 days.
-> Have you tried this vegan vegetarian meatloaf recipe?
If so, I would like to see your thoughts and photos in the comments below.
Don’t forget to rate this delicious recipe if you liked it, share it on your social media, or create a pin on Pinterest boards if you enjoyed it as much as we did!
Don’t forget to follow us on Facebook, Pinterest, and Instagram for even more yumminess!
->Still hungry? Check this recipe Delicious Figs Salad
