greek lemon potatoes recipe

Greek Lemon Potatoes

Jump to Recipe

A simple and vegan recipe for the best Greek lemon potatoes. A traditional Greek and Mediterranean dish that you’ll love!

These potatoes are full of flavor and aromas of lemon and herbs. They are crispy on the outside and soft and juicy on the inside!

A perfect dish to be served with everything. Ideal for lunch, dinner, and holiday tables!

It only takes a few simple ingredients and a few minutes of your time to prepare. Use some fresh and quality ingredients to maximize the taste and aromas of these easy to make recipe!

Although you have to be patient because it takes some time in the oven until it is ready!

But one thing is for sure you’ll be rewarded for your patience and waiting time by the taste of these Greek lemon potatoes.

Would you like to try it?

🠚Last but not least!
Rate our smashing recipes & leave us a comment!
It really means the world to us!

recipe for greek lemon potatoes

Recipe

greek lemon potatoes recipe

Greek Lemon Potatoes

Τhe Smashed Potato
A simple and vegan recipe for the best Greek lemon potatoes. A traditional Greek and Mediterranean dish that you’ll love! These potatoes are full of flavor and aromas of lemon and herbs. They are crispy on the outside and soft and juicy on the inside! A perfect dish to be served with everything. Ideal for lunch, dinner, and holiday tables!
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Side Dish
Cuisine Mediterranean
Servings 4 servings
Calories 358 kcal

Ingredients
  

  • 1 k potatoes , peeled
  • 1 large lemon , fresh squished juice
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 2 cloves garlic , minced
  • 1 tbsp mustard
  • 1/4 cup olive oil
  • 1 cup hot water

Instructions
 

  • Preheat the oven to 220 ° C.
  • Peel the potatoes and cut them into wedges, and add them to a baking dish.
  • In a bowl combine the olive oil, lemon juice, mustard, minced garlic, water, and season with salt, pepper, oregano, and thyme. Mix with a wire whisk until it becomes an aromatic broth.
  • Pour to your potatoes the broth mixture. Mix well to coat well all the potatoes.
  • Bake for around 30 minutes.
  • Remove the pan from the oven and turn the potatoes so that they will be cooked and become crispy all over.
  • Bake for another 30 minutes.

Enjoy!

    Notes

    Notes

    • Served: Served with
      • cauliflower “meatballs”,
      • tzatziki sauce,
    • Variations: 
      • Adjust the amount of garlic and lemon according to your taste.
      • Replace dried oregano and thyme with fresh.
    • Storage: Serve immediately and keep leftovers in an airtight container in the fridge for up to 4 days.
    Keyword greek lemon potatoes, green lemon potatoes recipe, recipe for greek lemon potatoes

    Notes

    🠚Still hungry? Try this recipe: Crispy & Aromatic Cauliflower “Meatballs”

    Nutrition Facts

    *This is an estimated nutrition chart provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

     Did You Try This Recipe?

    Let us know how it went!

    • Comment below and rate this recipe!
    • Share a picture on Instagram with the hashtag #thesmashedpotatofoodblog!
    • Make a Pin with this recipe on your Pinterest account. Tap the Pin button on the recipe card!
    • Share this delicious recipe on Facebook!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating