About this apple cake recipe
Looking for a tasty, easy, and quick apple cake recipe? Yes, right? Then you just found the best one!
It has a rich flavor, cinnamon aroma, and perfect crunchy fresh apple pieces!
This apple recipe needs only 15 minutes to prepare and only 7 basic ingredients that most probably you already have in your pantry!
It’s a perfect snack and dessert to serve with a hot coffee or tea during a busy day or a quick snack if you don’t have time for a proper breakfast!
Extra tip for extra yummy, buy caramel sauce, and use it on top of your apple cake when serving!
Are you ready to fill your kitchen with some perfect apple and cinnamon aromas?
Recipe
Yield: 6 pieces
Prep Time: 15 min
Cook Time: 55 min
Total Time: 70 min
Ingredients
2 medium apples, peeled and cut in medium – small cubes or medium-thin slices
3/4 cup brown sugar
1 medium egg
3/4 cup coconut milk unsweetened, or any type of unsweetened milk
1/2 cup unsalted butter, melted or at room temperature
1 1/4 cup all-purpose flour
2 tsp ground cinnamon
1 tsp baking powder
pinch of salt
1 tsp vanilla extract
1/2 cup roughly chopped walnuts, optional
Instructions
- Brush with butter a small baking tray, or a cake pan.
- Sprinkle with a teaspoon of brown sugar and a teaspoon of ground cinnamon and add the apple cubes, or slices (and chopped walnuts if you prefer). On top sprinkle again with a teaspoon of brown sugar and a teaspoon of cinnamon.
- In a large bowl add the melted butter (not hot) and brown sugar and mix well with a hand mixer.
- Add the egg and mix well for a minute.
- Time to add the milk, vanilla extract and a pinch of salt and mix for 2 more minutes until smooth.
- Last step, add the flour and baking powder and mix until it becomes a smooth, liquid mixture.
- Pour the mixture over the apples and place the baking dish in the oven. Bake the apple cake for 55 minutes at 180 ° C.
Enjoy!
Notes
- Served: Served with
- caramel sauce,
- peanut butter,
- ice cream.
- Variations:
- Add a teaspoon of cinnamon to the mixture for more cinnamon flavor and aroma.
- Add some crushed walnuts to the bottom with the apples and to the mixture for a more crunchy texture.
- Storage: Store in an airtight container at room temperature for up to 4 days.
Nutrition Facts
*This is an estimated nutrition chart provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
🠚Have you tried this simple recipe for a delicious apple cake?
If so, I would like to see your thoughts and photos in the comments below.
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Thank you!
Tasty, Simple & Quick Apple Cake Recipe
Ingredients
- 2 medium apples , peeled and cut in medium – small cubes or medium-thin slices
- 3/4 cup brown sugar
- 1 medium egg
- 3/4 cup coconut milk, unsweetened , or any type of unsweetened milk
- 1/2 cup unsalted butter , melted or at room temperature
- 1 1/4 cup all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- apinch of salt
- 1 tsp vanilla extract
- 1/2 cup roughly chopped walnuts , optional
Instructions
- Brush with butter a small baking tray, or cake pan.
- Sprinkle with a teaspoon of brown sugar and a teaspoon of ground cinnamon and add the apple cubes, or slices (and chopped walnuts if you prefer). On top sprinkle again with a teaspoon of brown sugar and a teaspoon of cinnamon.
- In a large bowl add the melted butter (not hot) and brown sugar and mix well with a hand mixer.
- Add the egg and mix well for a minute.
- Time to add the milk, vanilla extract and a pinch of salt and mix for 2 more minutes until smooth.
- Last step, add the flour and baking powder and mix until it become a smooth, liquid mixture.
- Pour the mixture over the apples and place the baking dish n the oven. Bake the apple cake for 55 minutes at 180 ° C.
Notes
- Served: Served with
- caramel sauce,
- peanut butter,
- ice cream.
- Variations:
- Add a teaspoon of cinnamon to the mixture for more cinnamon flavor and aroma.
- Add some crushed walnuts to the bottom with the apples and to the mixture for a more crunchy texture.
- Storage: Store in an airtight container at room temperature for up to 4 days.
*This is an estimated nutrition chart provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.Don’t forget to follow us on Facebook, Pinterest, and Instagram for even more yumminess!
🠚Still hungry? Check this recipe Delicious and Easy Lemon Cake
