A simple and quick recipe for avocado chocolate mousse!
It’s a delicious and healthy dessert that it’s ready in 5 minutes. Ideal for vegans and vegetarians too!
Serve it with fresh fruits and mint, add some orange, or lime zest, or enjoy it right away with no more ingredients and additions!
Ready to make it?
If you make it, don’t forget to rate the recipe, or leave a review below!
Recipe
Yield: 4 servings
Prep Time: 5 min
Total Time: 5 min
Ingredients
- 2 ripe avocados
- 1/2 cup cocoa powder
- 3 tbsp plant-based milk of your choice
- 1/2 tsp pure vanilla extract
- a pinch of salt
- 2 tbsp honey or maple syrup
- 1/4 cup chocolate chips, melted
Instructions
- Combine all ingredients (the avocados, cocoa powder, plant-based milk, honey, or maple, or agave syrup, and vanilla extract) in a blender or food processor until completely combined and smooth.
- If you want a smoother consistency add a little extra plant-based milk until it is as creamy and silky as you enjoy.
- Transfer to serving bowls.
Enjoy!
Notes
- Served: Served with:
- fresh strawberries, some coconut flakes, and mint leaves, or
- lemon, lime, or orange zest, and some nuts of your choice, or
- chili flakes, and lemon, lime, or orange zest, or
- a pinch of coarse salt and chili flakes, and crushed nuts of your choice.
- Variations: Add:
- a tablespoon of your favorite nuts to the food processor directly,
- the zest to the food processor directly too,
- orange and cinnamon.
- Tips: Use overripe avocados for this recipe! This is the secret for the perfect chocolate avocado mousse.
- Storage: Put the avocado chocolate mousse in the fridge for a while to thicken and chill or eat it right away. It is best consumed within two days at most.
Nutrition Facts
*This is an estimated nutrition chart provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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5 Minute Recipe for Avocado Chocolate Mousse
Equipment
- a blender, or food processor
Ingredients
- 2 ripe avocados
- 1/2 cup cocoa powder
- 3 tbsp plant-based milk of choice
- 1/2 tsp pure vanilla extract
- a pinch of salt
- 2 tbsp honey or maple syrup
- 1/4 cup black chocolate chips , melted
Instructions
- Combine all ingredients (the avocados, cocoa powder, plant-based milk, honey, or maple, or agave syrup, and vanilla extract) in a blender or food processor until completely combined and smooth.
- If you want a smoother consistency add a little extra plant-based milk until it is as creamy and silky as you enjoy.
- Transfer to serving bowls, and enjoy!
Notes
- Served: Served with:
- fresh strawberries, some coconut flakes, and mint leaves, or
- lemon, lime, or orange zest, and some nuts of your choice, or
- chili flakes, and lemon, lime, or orange zest, or
- a pinch of coarse salt and chili flakes, and crushed nuts of your choice.
- Variations:
- Add a tablespoon of your favorite nuts to the food processor directly.
- Add the zest to the food processor directly too.
- Tips: Use overripe avocados for this recipe! This is the secret for the perfect chocolate avocado mousse.
- Storage: Put the avocado chocolate mousse in the fridge for a while to thicken and chill or eat it right away. It is best consumed within two days at most.
*This is an estimated nutrition chart provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.Don’t forget to follow us on Facebook, Pinterest, and Instagram for even more yumminess!
🠚Still hungry? Check this recipe The Best Apple Cake Recipe
I made this AGAIN last evening and it’s absolutely delicious!!!
😊😊🙏
Thanks, Mari! I’m so happy you liked it!! 😀