easy vegan avocado mayo recipe

5 Minute Avocado Mayo Recipe

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An extremely easy and quick avocado recipe. Ideal for a vegan and vegetarian diet as well!

Perfect creamy, rich, and flavorful sauce for use as a dressing for cold pasta salads, potato salads, fresh green salads, or as a spread on fresh sandwiches and toast!

It only takes a few basic ingredients, 5 minutes to prepare, and no time to consume!

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vegan avocado mayo recipe

Recipe For Avocado Mayo

easy avocado mayo recipe

5 Minute Avocado Mayo Recipe

Τhe Smashed Potato
An extremely easy and quick avocado mayo recipe. Ideal for a vegan and vegetarian diet as well! It only takes a few basic ingredients, 5 minutes to prepare, and no time to consume!
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Side Dish
Cuisine American
Servings 1 cup
Calories 672 kcal

Ingredients
  

  • 1 large ripe avocado , mashed
  • 1/2 tsp garlic powder
  • 1 tsp white wine vinegar
  • 1 tsp lemon juice
  • 2 tbsp olive oil
  • 1/4 cup water
  • 1 tsp mustard
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 pinch of chili flakes

Instructions
 

  • Combine all ingredients in a food processor or small blender and blend until smooth and creamy!
  • Add more water if a thinner avocado mayo spread is desired.
  • Transfer to a jar and enjoy!

Notes

  • Served with:
    • delicious burgers, hot dogs, and sandwiches,
    • tasty pasta tuna salad, or potato salad.
  • Variations: 
    • Spice up with chili flakes, or hot sauce!
    • Skip the mustard if you’re not into it!
  • Storage: Store in a jar in the fridge for 3 – 4 days.
  • Extra Tip: Place a plastic wrap pressed onto the surface of the mayo to prevent browning!
Keyword avocado mayo recipe, recipe for avocado mayo
easy avocado mayo recipe

A Few More Notes About This Delicious Avocado Mayo Recipe

  • Served with:
    • delicious burgers, hot dogs, and sandwiches,
  • Variations: 
    • Spice up with chili flakes, or hot sauce!
    • Skip the mustard if you’re not into it!
  • Storage: Store in a jar in the fridge for 3 – 4 days.
  • Extra Tip: Place a plastic wrap pressed onto the surface of the mayo to prevent browning! The top of your avocado mayo may turn a little brown, but it’s ok you can still eat it, it just doesn’t look pretty!

🠚Still hungry? Try this recipe: Healthy & Nutritious Hummus with Avocado

Nutrition Facts

*This is an estimated nutrition chart provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

avocado mayo recipe

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